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Kodiak Cakes Berry Breakfast Muffins

July 10, 2015 Michelle Homan 15 Comments

I am totally on the go. And if I’m not literally on the go, with a 3 year old and 1 year old, I feel like I am. So healthy, portable, kid-friendly breakfasts are a must. I’ve been wanting some sort of muffin lately, so when my bulk order of Kodiak Cakes Flapjack & Waffle Mix came from my Amazon Subscribe and Save last month, I knew exactly what I would do (besides make pancakes every single weekend).

Kodiak Cakes Berry Muffins

 

I’ve made pancakes with a number of different natural ingredient combinations–and they’ve come out delicious–but when I found Kodiak Cakes I was hooked. I was actually hooked when I saw the Power Cakes {affiliate link} mix with protein, however this recipe just happen to be made with the Butter Milk and Honey {affiliate link} mix–I’m sure it would come great with either.

Berry Breakfast Muffins made easy with @KodiakCakes! #FoodieFriday

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Kodiak Cakes Berry Breakfast Muffins
2016-12-16 12:01:22
These muffins are make with Kodiak Cakes Mixes for nutritious, simple to make muffins that will fuel your family mornings all week long.
Ingredients
  1. Kodiak Cakes mix of your choice 2 cups
  2. Almond Milk 1 cup
  3. Egg 1
  4. Coconut Oil 1 tbs
  5. Agave Nectar 1 tbs
  6. Blueberries 1 cup
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Instructions
  1. Combine everything except blueberries into a large mixing bowl.
  2. Gently fold in the blueberries.
  3. Fill the muffin tins about 3/4.
  4. Bake at 350 for about 15-20 minutes until golden on top.
  5. Remove and let cool.
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Kodiak Cakes Muffins and Coffee

Linking up with Annmarie for Foodie Friday and Meatless Monday!

Also linked up with Deborah and Tina for Meatless Monday!

Do you use Kodiak Cakes?

What is your favorite ‘on the go’ healthy breakfast?

fuel, Nutrition, Recipes nutrition, recipes

Comments

  1. Annmarie says

    July 10, 2015 at 7:41 am

    I totally understand being on the go even when you aren’t actually on the go. My kids keep me busy…and breakfast needs to be quick most mornings. These look delicious- love how simple the recipe is!
    Annmarie recently posted…Foodie Friday: 5 Easy + Gluten Free Blueberry RecipesMy Profile

    Reply
    • Michelle Homan says

      July 10, 2015 at 8:45 am

      Thanks! I love Kodiak Cakes…especially the Power Cakes with protein!

      Reply
  2. Farrah says

    July 11, 2015 at 3:26 pm

    I am terrible at making pancakes (they always come out looking so ugly :'( ), so I love the idea of making these into muffins! :] Blueberry muffins are the best! πŸ˜€
    Farrah recently posted…Foodie Friday: Blueberry Acai Smoothie CupsMy Profile

    Reply
    • Michelle Homan says

      July 11, 2015 at 4:10 pm

      Thanks Farrah! Pancakes took me a verrrrry long time to perfect! But the muffins are way easier! Enjoy!

      Reply
  3. Tina Muir says

    July 13, 2015 at 5:57 am

    YUM Michelle! These do sound great, and I am not sure I have heard of kodak cakes before, I am glad I have now though πŸ˜‰ I would love to start my day with this! My go to is a frozen smoothie πŸ™‚ Thanks for linking up with us again, hope you are now locked in to every week!
    Tina Muir recently posted…Meatless Monday- Lemon Butter Stir FryMy Profile

    Reply
    • Michelle Homan says

      July 13, 2015 at 6:18 am

      Thanks Tina! My schedule typically includes a food post every Friday, so this link up works great! Thanks for welcoming me! πŸ™‚

      Reply
  4. Deborah @ Confessions of a Mother Runner says

    July 13, 2015 at 7:28 am

    Kodiak cakes are my favorite pancakes! Haven’t made them into muffins yet though.Thanks for joining us for MM. Yes always on the go with toddlers!
    Deborah @ Confessions of a Mother Runner recently posted…Chocolate Cherry Protein MuffinsMy Profile

    Reply
    • Michelle Homan says

      July 13, 2015 at 7:39 am

      Thanks Deborah! πŸ™‚

      Reply
  5. Sue @ This Mama Runs for Cupcakes says

    August 27, 2015 at 3:15 pm

    So excited to find this!! I just found Kodiak cakes at Costco and almost bought all of them, lol!

    Reply
    • Michelle Homan says

      August 27, 2015 at 3:17 pm

      I love them! So many great uses!! I was actually just thinking about these today and how I need to make them again.

      Reply
  6. Malia says

    July 5, 2016 at 10:00 am

    Thanks for this recipe. I’ve had a hard time finding a simple basic berry muffin for Kodak cakes. Do you have nutrition facts/macros for this recipe?

    Reply
  7. Em says

    October 18, 2016 at 7:58 pm

    What’s the temperature?
    Thxs for sharing. πŸ™‚

    Reply
    • Michelle Homan says

      October 18, 2016 at 10:09 pm

      350! I’ll definitely edit to show that πŸ™‚

      Reply
  8. Amanda W says

    April 23, 2017 at 8:12 pm

    Do you use plain unsweetened almond milk or would vanilla unsweetened work?

    Reply
    • Michelle Homan says

      April 23, 2017 at 8:38 pm

      I always use unsweetened vanilla! The taste works for me!

      Reply

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